two #meatlessmonday recipes from @sproutedkitchen…

all images from sprouted kitchen

i haven’t been over to sara & hugh’s blog for quite some time, so was very excited to read that their cookbook is available for preorder at amazon.com! i can’t wait to get my hot little mitts on this one!

if your weather has been like ours, hot one day and freezing cold/windy the next, you might not know if a hearty salad or a warm bowl of soup is going to hit the spot. so, either one of these simple recipes should do the trick for your meatless monday or veggie any day…

first up, black bean and butternut soup!

our c.s.a. box has had some lovely squashes, carrots and cabbages, so i’m pretty excited to gussy this up (per sara’s suggestion) and make it more into a stew over quinoa or brown rice.

your weather a little warmer? then, what about a lovely wild rice salad with miso dressing?

since i have a pretty busy week ahead of me, i’m thinking i’ll go the big batch salad route and have this tasty meal ready and waiting for me!

thanks, sprouted kitchen and congrats on the cookbook!

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“8”: a play about the fight for marriage equality… @8theplay #prop8

Featuring an all-star cast including George Clooney, Brad Pitt, Martin Sheen, Jamie Lee Curtis, Jane Lynch, Kevin Bacon and others, “8” is a play written by Academy Award winning screenwriter Dustin Lance Black and directed by acclaimed actor and director Rob Reiner. It is a powerful account of the case filed by the American Federation for Equal Rights (AFER ) in the U.S. District Court in 2010 to overturn Proposition 8, a constitutional amendment that eliminated the rights of same-sex couples to marry in the state of California. Framed around the trial’s historic closing arguments in June 2010, “8” provides an intimate look what unfolded when the issue of same-sex marriage was on trial.

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sign and share: tell the FDA to label #gmo via @JustLabelIt

it’s gonna be a long, but fantastic (plant-strong!) day at work, so i have just a moment to ask you to take action!

please share this short, but effective video from just label it – and while you’re there, please sign the petition telling the fda to label gmo’s in our food. another good resource to check out is the non-gmo project, providing 3rd party verificiation of gmo-free products and food democracy now – an awesome website of action and info.

in addition to the non-gmo project verified product list, the only way you can be sure about what you’re eating is to buy organic products. it’s ridiculous that america labels for transfats and allergens, but not gmos. we have a right to know.

finally, support your local farmers and check out real time farms!

okay, i’m off to work – a visit to kenter canyon farms and then, an engine 2 diet 28 day challenge kickoff at a local high school. i love my job!

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#meatlessmonday recipe: pan roasted brussel sprouts and a new cookbook from @herbivoracious…

image from herbivoracious

our c.s.a. box from underwood family farms has been a bounty of root vegetables, lettuces, cabbages and one of my favorites, brussel sprouts. since the irishman doesn’t like brussel sprouts, i’ve been searching for different ways to cook them for myself. yesterday, as i lay on the couch (the 2nd day of a brutal cold), giada de laurentiis made a light, bright salad by blanching the leaves and mixing them with arugula, endive and a simple vinaigrette (just lemon juice and olive oil). while that sounds very appealing, i am looking for something a little more hearty to get me through this funk…

as i do many sunday mornings, i look for my meatless monday inspiration on michael natkin’s awesome blog, herbivoracious. his recipe for pan roasted brussel sprouts with shiitakes and smoked paprika will definitely hit the spot! with just 7 ingredients (5 of which i already have) and a very simple preparation, i think i can muster the energy to make this meal tomorrow with a little brown rice on the side.

i’ve been a fan of michael’s blog for a long time and always found it interesting that a software developer at adobe was able to not only create such delicious recipes, but was an entertaining and informative writer and talented food photographer as well. so, i was quite excited to read (rather belatedly) that his new cookbook will be hitting the stands in may!

not only is he going on a book tour (i’ll be sure to attend), he’s going to quit his day job to pursue his passion full time…wowza! i think many of us have learned lessons from this downsized economy and are searching for different routes to happiness…like our farm fund…we want our lives to be more authentic and we’re willing to sacrifice comfort and what little security we have to get there.

thanks, herbivoracious for a truly inspiring meatless monday!

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#meatlessmonday recipe: miso sesame winter squash…

image from 101 cookbooks

i got home last night and was in a cooking and roasting frenzy! the irishman and i have a hard time keeping up with our weekly c.s.a. delivery and since another bountiful box is coming tomorrow, there were still loads of veggies waiting for their debut in our fridge. i was roasting squash and broccoli and whipping up a black kale, bok choy and tatsoi stir fry to go over brown rice for dinner/lunch/dinner like a madwoman! so you could imagine my sorrow when searching for today’s meatless monday post, that i came across heidi’s recipe for miso sesame winter squash…suddenly my stir fry seemed so amateurish!

and considering the fact that this week’s box from underwood family farms contains the following:

1 bunch Candy Beets
1 bunch Yellow Carrots
1  Green Leaf Lettuce
1 pound Broccoli
1 Celery
1 Celery Root
1 bunch Italian Parsley
1 Colored Cauliflower
1 bunch Rainbow Chard
1/2 pound Brussel Sprouts
1 Green Cabbage
1 basket Blueberries
i’ll have to wait until the next time squash makes an appearance…although i am pretty darned excited about brussel sprouts & celery root!
happy meatless monday (and tuesday and wednesday and thursday…well, you get the idea)!
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@freshthemovie FREE online til 2/1…spread the word!

aptly named, “fresh” takes a fresh approach to talking about sustainable food systems. like documentaries before it, it discusses the horrors and damages caused by factory farming. but more than the others, “fresh” gives voice to the farmers caught in the monsanto/foster farms/KFC/industrial agriculture web. you meet farmers who got out and others who want to. you meet activists and average folks who just want to eat better and are willing to work for it. most importantly, you find out what you can do.

the first thing you can do is watch this amazing film for FREE until february 1st. tell everyone you know to do the same. buy the dvd. make a donation. have a fundraiser. spread the word.

watching the film made me think, i can establish a co-op wherever we land. even though whole foods market supports a lot of local producers, many americans live in a food wasteland where access to produce is nearly impossible. for the farmers, getting a fair rate for their efforts means the difference between survival and bankruptcy. so i’m adding this to our idea jar.

the bottom line, organic farming is sustainable and it can feed the world. and the first step is for us to step up and support local farmers.

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slaughterhouse rules: CA supreme court overturns downer livestock law…


from kaluyala.com

yesterday, the california supreme court overturned a law that required euthanizing downed livestock at federally inspected slaughterhouses. this 2009 law was enacted in california after the humane society released undercover footage of workers abusing cows at a slaughterhouse. most of this meat was slated for delivery to school lunches and other federally funded programs.

the supervisor was jailed for animal cruelty, the slaughterhouse was shut down and 143 million pounds of beef were recalled, but there was no way in hell that the factory farms were going to take this lying down. according to the huffington post:

Federal law “precludes California’s effort … to impose new rules, beyond any the FSIS has chosen to adopt, on what a slaughterhouse must do with a pig that becomes non-ambulatory during the production process,” said Justice Elena Kagan, who wrote the court’s unanimous opinion.

Under California law, the ban on buying, selling and slaughtering of downer cattle also extended to pigs, sheep and goats.

Pork producers sued to stop the law, saying it interfered with federal laws that require inspections of downed livestock before determining whether they can be used for meat.

The Federal Meat Inspection Act allows a federal meat inspector to examine and then determine whether a downed animal is fit to be slaughtered for meat. It also says states cannot add requirements “in addition to or different than” its requirements.

About 3 percent of pigs that show up at slaughterhouses are non-ambulatory, the National Meat Association says, but veterinarians normally give the non-walking pigs a few hours to determine whether their problem is disease, or just stress, fatigue, stubbornness or being overheated from the trip to the slaughterhouse.

A federal judge agreed and blocked the law, but the 9th U.S. Circuit Court of Appeals threw out the hold. The justices overturned that decision.

Federal law “regulates slaughterhouses’ handling and treatment of non-ambulatory pigs from the moment of their delivery through the end of the meat production process,” Kagan said. California’s law “endeavors to do the same thing, at the same time, in the same place – except by imposing different requirements. The FMIA expressly pre-empts such a state law.”

basically, california law could not go above federal law. the humane society has introduced a federal bill hr3704, currently under consideration by the house agriculture committee. you can send a letter to your representatives here.

wayne pacelle, president of the humane society of the united states says:

“This ruling places the matter squarely in the Congress and USDA to take meaningful action to protect animals unable to walk, and prevent the food safety threats that arise from these animals,” Pacelle said. “But it’s a very tall hill to climb because of the power of the meat industry in D.C.”

in her op-ed piece this morning patt morrison shared asking jane goodall what was the single thing that one individual could do to make the biggest impact on the planet and the prospect of human survival, and she said, “stop eating meat.” until the world turns vegetarian, can’t we at least unite to ensure that the animals who give their lives to feed us are allowed to live a life free of cruelty and abuse?

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