our c.s.a. box from underwood family farms has been a bounty of root vegetables, lettuces, cabbages and one of my favorites, brussel sprouts. since the irishman doesn’t like brussel sprouts, i’ve been searching for different ways to cook them for myself. yesterday, as i lay on the couch (the 2nd day of a brutal cold), giada de laurentiis made a light, bright salad by blanching the leaves and mixing them with arugula, endive and a simple vinaigrette (just lemon juice and olive oil). while that sounds very appealing, i am looking for something a little more hearty to get me through this funk…
as i do many sunday mornings, i look for my meatless monday inspiration on michael natkin’s awesome blog, herbivoracious. his recipe for pan roasted brussel sprouts with shiitakes and smoked paprika will definitely hit the spot! with just 7 ingredients (5 of which i already have) and a very simple preparation, i think i can muster the energy to make this meal tomorrow with a little brown rice on the side.
i’ve been a fan of michael’s blog for a long time and always found it interesting that a software developer at adobe was able to not only create such delicious recipes, but was an entertaining and informative writer and talented food photographer as well. so, i was quite excited to read (rather belatedly) that his new cookbook will be hitting the stands in may!
not only is he going on a book tour (i’ll be sure to attend), he’s going to quit his day job to pursue his passion full time…wowza! i think many of us have learned lessons from this downsized economy and are searching for different routes to happiness…like our farm fund…we want our lives to be more authentic and we’re willing to sacrifice comfort and what little security we have to get there.
thanks, herbivoracious for a truly inspiring meatless monday!
- #meatlessmonday recipe: miso sesame winter squash… (modernest.com)
- #meatlessmonday recipe: how to cook lentil soup via @bittman… (modernest.com)
- #meatlessmonday recipe: triple smoky mac & cheese and a protein lesson from @herbivoracious… (modernest.com)