image from gluten-free goddess
light. bright. perfect for summer and gluten-free? there’s so much to love about this quinoa taco salad!
i may have to up the spice level, but other than that, this is a lovely salad that’s sure to please! and would be an awesome addition to your july 4th festivities…
not much time for blogging today, i’m on the 3rd day running of events for the store!
(wow, almost every sentence ended with an exclamation mark…yikes!)
image from vegan yum yum
happy meatless monday!
i’m posting this recipe for my recently converted vegan and veggie friends, marie & jenny. sometimes making the change to a meatless life is hard, and once you’ve run the gamut of salads, stir fries and spring pastas or rice and beans variations, sometimes you just want what you used to have. sometimes that craving for teriyaki is just too powerful to ignore!
so i’m hoping vegan yum yum’s recipe for teriyaki seitan will scratch that itch that they both might be feeling right about now. lauren’s recipe is one of those that are open to loads of interpretations – for example, i love the idea of lightening and brightening the sauce with clementines, but i prefer my teriyaki sauce to have garlic and ginger and sesame oil and chili flakes. but with this base recipe, you can customize to your (healthy) heart’s content!
try to say that 3 times fast!
head on over to our supermarket store and enjoy free shipping on all products!
spread the word!
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