feast your eyes upon a gorgeous bowl of seasonal colors and flavors to warm any heart (and tummy) on a chilly night! …or should i say a “chili” night?
this recipe for golden chili from soundly vegan is filled with sweet and spice and comfort and “a spectrum of carotenoids as well as curcumin-rich turmeric, and the super antimicrobial herb oregano” <- that was a mouthful! but oh so good for you!
i’m hoping all the flavors will disguise my arch nemesis, tempeh and am wondering if i can throw in some red quinoa instead or just coast on the protein train from the beans…i’m thinking the latter…
thanks, soundly vegan for a beautiful meatless monday!
- Seasonings: How to use colorful, flavorful turmeric (seattletimes.nwsource.com)
- meatless monday recipe: spicy squash salad with lentils and goat cheese… (modernest.com)