whether you are in the mood for some pumpkin-y goodness or as a terrific entree for your gluten-free and vegetarian guests at the holidays, you can’t go wrong with this scrumptious pumpkin polenta recipe!
i’ll definitely add some cotija cheese, beans (for protein) and roasted pumpkin seeds or pepitas…delicioso!
what a perfect autumn dish! thanks, gluten free goddess!
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