here is a beautiful fall dish filled with yummy flavors like curry, apple cider vinegar and manchego cheese…warm, colorful and delicious!
as always, hugh’s gorgeous photos accompany sara’s recipe for sauteed beluga lentils & butternut squash. i’ve never had beluga lentils and am excited to try them sauteed. and sara says you can use your (soon to be leftover) pumpkin instead of the butternut squash…brilliant!
happy meatless monday!
- Fall Into Organics: Butternut Squash (wholefoodsmarket.com)
- meatless monday recipe: lentil soup… (modernest.com)
- Weekday Vegetarian: Pasta with Butternut Squash and Fried Sage for a Wonderful Autumn Dinner (treehugger.com)
- Guide on How to Harvest Butternut Squash (brighthub.com)