ooh, look at that delicious and delightful abundance of summer savory goodness! sala has whet my appetite yet again with her recipe for balsamic grilled veggies and basil quinoa. her secret? the balsamic – which brought out a deeper and more intense flavor to the grilled vegetables. and adding the basil to the quinoa? genius.
on a side note, those forks that she got on etsy are pretty fantastic too (link on her blog). you can get them inscribed and flattened to use in your garden as markers – adorable!
Related articles by Zemanta
- meatless monday recipe(s): quinoa salad with lime & fresh mint and make your own hummus… (modernest.com)
- Ellen Kanner: Meatless Monday: Enough Already — Busting the Myth of Plant-Based Protein Deficiency (huffingtonpost.com)
- Grilled Eggplant Salad (simplycooking.wordpress.com)
living in a modern world. 
