this recipe from whole foods is the perfect remedy for the long, hot days of summer. who wants to be in the kitchen, slaving over a boiling pot of water when this bright, fresh and colorful “pasta” dish can be on the table in no time and without breaking a sweat?
the “noodles” are made by thinly slicing zucchini and yellow squash with a vegetable peeler. i might throw some cucumber in there as well (we have quite a few in the fridge). and with our garden and farmer’s market bursting at the seams with beautiful veggies, the variations for this meatless monday “pasta” are endless!
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