i am a sucker for a good risotto…but i rarely make them at home. there has always been something intimidating about making one (maybe i’ve been traumatized by all those “hell’s kitchen” episodes). but the brilliant mark bittman has now demystified this creamy bowl of goodness. his advice?
“please. do not let risotto scare you.”
and so, mark bittman, i shall answer your challenge and make a lovely roasted asparagus risotto for my meatless monday! as with all good recipes, once you learn the technique, you can adapt to your taste and seasonality of veggies. you can read all of mr. bittman’s tips here.
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