the front page of the food section in today’s l.a. times features a fantastic profile on fabulous foodie, cookbook author and restaurateur, evan kleiman. i’m a fan of her on facebook and i’ve been a longtime listener of her “good food” segment on kcrw (you can sign up for her podcasts too!).
her los angeles restaurant, angeli caffe, is celebrating its 25th anniversary. specializing in simple, rustic italian food (which we now all take for granted) served in a modern setting, angeli was revolutionary a quarter of a century ago (wow!) and is still quite delicious and soul-satisfying today. if you don’t know her (or if you do and already love her), this article is a terrific glimpse into the life of a self described sufferer of “culinary ADD”.